Full Cream Milk Powder / Whole Milk Powder / Skimmed  Milk Powder / Infant Milk Powder

Whole Milk Powder 26% Fat is a soluble powder with a minimum of 26% milk fat, made by spray drying pasteurised cow milk.

Whole Milk Powder 

Whole Milk Powder 26% Fat is a soluble powder made by spray drying pasteurised cow's milk.

Application and Use:

Whole Milk Powder 26% Fat is used in a wide range of applications inculding reconstituted milk, fermented

milk foods, yoghurt, ice cream mixes and confectionary products. It is also used as an ingredient in bakery

products, dry blends and snack foods.

Physical and Chemical Analysis:

Microbiological Analysis

Nutrional Information:

Storage Instructions and Shelf Life:

Milk powders is hygroscopic and can absorb odours.  Therefore this product should be stored at below 25C,

in an odour free environment and in a cool dry  area away from direct sunlight. While the bag  is intact and

the product kept under these conditions it has a shelf life of 24 months from date of manufacture.

Packaging Information:

Packed into multiwall kraft, with polyethylene gas barrier liner.

Pack Size:         25 kg 
Dimensions:      880mm H x 535mm W x 140mm D
Gross Weight:    25.4 kg

Allergen Status:

Contains Milk and Milk Products

Quality Assurance:

The manufacturing environment is subject to regular monitoring and control. Final product is sampled and tested for chemical, sensory and microbial parameters using international standards and procedures. During storage and shipment precautions are taken to ensure that product quality is maintained. Each package is identified, enabling trace back.